Q: What is the difference between De-alcoholised Wine and Grape Juice?
De-alcoholised wine is made just like regular wine. The grapes are allowed to ferment and the wine is then aged just like any other wine. However, just before it is bottled, the alcohol is removed. The result tastes like wine but without the buzz. It still contains many anti-oxidants such as flavonoids and resveratrol. It also has only half the calories compared to the usual alcoholic wine, perfect choice for thoughtful wine lover and weight watcher.
Grape juice is merely the unfermented juice of grapes. It doesn't contain health benefits as much as wine. Moreover, some research said fruit juices may even harm your health. Click the left photo for more details.
Grape juice is merely the unfermented juice of grapes. It doesn't contain health benefits as much as wine. Moreover, some research said fruit juices may even harm your health. Click the left photo for more details.
Q: What is the health benefit of wine?
Is a glass of wine your idea of unwinding after a tiresome day? If it is then we want to encourage that habit. So does that mean wine is good for you? Well yes, especially the red one without alcohol. So if you are a wine lover, who enjoys drinking, it's a good bet as you will be enjoying good health as well.
Wine is essentially made from grapes. Its history spans thousands of years. The original traces of wine can be found somewhere around 7,000 to 5,000 BC. Its use is so wide spread that it is next to tea in some civilizations. So how is this ancient drink beneficial for your health? Here are the answers:
How much should I drink? Red wine should be had in moderation (one to two drinks per day for men and one drink per day for women) to receive the benefits of it. A drink is around 120 ml (4 oz) of wine of about 12% alcohol but can be more for non-alcoholic wines. The American Heart Association cautions people not to start drinking alcoholic wines if they do not already drink alcohol.
So run to your nearest wine shop (this way you could get a good workout) and buy yourself a good bottle of wine and enjoy it with your family and friends over dinner.
Bottoms Up!
(Revised from: http://www.lifemojo.com/lifestyle/health-benefits-of-red-wine-44420602#ixzz1WJCmDi92)
Wine is essentially made from grapes. Its history spans thousands of years. The original traces of wine can be found somewhere around 7,000 to 5,000 BC. Its use is so wide spread that it is next to tea in some civilizations. So how is this ancient drink beneficial for your health? Here are the answers:
- Reduced risk of heart diseases: One of the most studied benefits of red wine is its heart protective effect. Many studies indicate that red wine contains Resveratrol (found in grape skins and seeds) that can alter the blood lipid level by increasing HDL cholesterol ("good" cholesterol) and prevent blood from clotting (which can lead to heart attack). In fact, drinking of one (for women) or two (for men) glasses of red wine a day reduces the risk of heart ailments by 30 to 40 percent.
- Anti cancer properties: Reservatrol also promotes the death of cancer cells by acting as an antioxidant. It also minimize the DNA mutations that lead to cancer and restricts the growth of new cancer cells by blocking the formation of new blood vessels that cause growth in tumors. It can especially help in some specific types of cancers like ovarian and prostate cancer. However, studies have shown that alcohol can increase estrogen levels and raise tumor progression in women with (or at high risk for) estrogen positive breast cancer. Therefore, non-alcoholic wine is a perfect choice!
- Anti aging properties: Let's face it French women are beautiful and all because of red wine. Because the antioxidants protect the human body from the damage of free radicals, they slow down the aging process. Red wine has a much higher concentration of antioxidants called polyphenols (including resveratrol) as compared to grape juice. Antioxidants protect the human body from the damage of free radicals that play a role in aging and age-related diseases. A research published in the open-access journal Public Library of Science One (PLoS One) suggests that drinking red wine may offer many of the same benefits as a reduced-calorie diet (the practice of cutting 20%-30% of calories out of one's typical diet in an effort to improve health and prolong life). Researchers found that low doses of resveratrol slowed the aging process in middle-aged mice and improved their overall heart health.
- Aids digestion: A lot of fried, processed, junk food contains damaging compounds like lipid hydroperoxides (LOOH) and malonaldehydes (MDA). These compounds can cause digestive problems and increase the toxicity of the body. Studies have indicated that drinking red wine, with such foods, helps neutralize these compounds in the food by up to 60 to 70 percent, thus aiding the digestion process. This capacity to neutralize toxins comes from the presence of beneficial polyphenols in the red wine.
- Helps in managing stress: Red wine is a gentle tranquilizer and can help people with nervous disorders, or those who suffer from anxiety and stress. It can also help you sleep better especially when taken the non-alcoholic wines.
- Prevent Alzheimer's Disease: A test conducted on mice showed that red wine helped reduce Alzheimer's-related memory deterioration. Researchers found that resveratrol in red wine also has neuro-protective effects and enhances the degradation of plaques which cause Alzheimer's. Although no human test have been carried till date, but you may never know what surprise is in store.
- Dental health: An Italian study conducted with non-alcoholic red wine found that red wine possess anti-bacterial properties which prevents cavity-causing bacteria (Streptococcus mutans) from attacking the tooth enamel. Additionally, a new research shows that polyphenols, natural compounds found in grape seeds and red wine, appear to be have powerful anti-inflammatory properties that help to limit the amount of inflammation caused by bacterial infections of the gums, also known as gingivitis.
How much should I drink? Red wine should be had in moderation (one to two drinks per day for men and one drink per day for women) to receive the benefits of it. A drink is around 120 ml (4 oz) of wine of about 12% alcohol but can be more for non-alcoholic wines. The American Heart Association cautions people not to start drinking alcoholic wines if they do not already drink alcohol.
So run to your nearest wine shop (this way you could get a good workout) and buy yourself a good bottle of wine and enjoy it with your family and friends over dinner.
Bottoms Up!
(Revised from: http://www.lifemojo.com/lifestyle/health-benefits-of-red-wine-44420602#ixzz1WJCmDi92)
Q: Why De-alcoholised Wines?
The high presentation value gives quick and easy social acceptance and the common sense, drive safely choice appeals as well as the healthy body, healthy mind.
De-alcoholised wine is attractive to those who are non-alcoholic drinkers by habit or preference, people wishing to moderate the alcohol consumption. It is a serious option for those who would enjoy wine but for medical and medication reasons are advised not to drink alcohol. It is particularly safe during pregnancy and for young children and specially teenagers. We offer a suggestion to parents to encourage their kids to adopt a "be cool not a fool” approach by introducing the Alcohol removed choice.
With the alarming increase of FASD (Foetal Alcohol Spectrum Disorder), Medical advice is Alcohol must be avoided at all cost during pregnancy and for the period of Breast Feeding. Billabong is perfectly safe for all the family, all time, mothers, young children and especially teenagers. If we are to change the attitudes of our younger generation that may see alcoholic beverages as purely for getting drunk, then perhaps we have to try to change that attitude by teaching this generation today by encouraging an alternative like Billabong that is fast becoming socially acknowledged and supported.
Most countries in the world today, promote and enjoy a very high level of sporting activities and bountiful accolades of achievements. The wealth of talented young people coming up through the different types of sport proves beyond doubt the keen healthy attitude towards eating and drinking wisely. Another special advantage only briefly mentioned earlier, is simply that with no alcohol we reduce the calories by almost 50%. That has to be a significant factor for those whom are weight and fitness conscious.
It is now an accepted fact that people in general are drinking less alcohol and taking greater care of their health. It is estimated in 1998 that 19% of the world’s population do not drink alcohol for one reason or another. Most recognised debilitating medical conditions have a serious risk factor when alcohol is consumed. It is widely accepted that patients on medication are advised either the abstinence or minimal alcohol to be consumed. We also have been given research information stating that medicinal benefits can come from drinking a glass of red wine. They say, red wine helps control the cholesterol oxidation in the body. New tests comparing alcoholic with non-alcoholic red wine, states that non-alcoholic red wine can have healthier long-term benefits, health without a hangover! So, the fact that Billabong retains the goodness and only the alcohol is removed, speaks for itself.
In conclusion, de-alcoholised wine is growing in popularity throughout the world, developing into a popular alternative to alcohol. Enjoy the global transition to drinking wiser, healthier and living longer.
De-alcoholised wine is attractive to those who are non-alcoholic drinkers by habit or preference, people wishing to moderate the alcohol consumption. It is a serious option for those who would enjoy wine but for medical and medication reasons are advised not to drink alcohol. It is particularly safe during pregnancy and for young children and specially teenagers. We offer a suggestion to parents to encourage their kids to adopt a "be cool not a fool” approach by introducing the Alcohol removed choice.
With the alarming increase of FASD (Foetal Alcohol Spectrum Disorder), Medical advice is Alcohol must be avoided at all cost during pregnancy and for the period of Breast Feeding. Billabong is perfectly safe for all the family, all time, mothers, young children and especially teenagers. If we are to change the attitudes of our younger generation that may see alcoholic beverages as purely for getting drunk, then perhaps we have to try to change that attitude by teaching this generation today by encouraging an alternative like Billabong that is fast becoming socially acknowledged and supported.
Most countries in the world today, promote and enjoy a very high level of sporting activities and bountiful accolades of achievements. The wealth of talented young people coming up through the different types of sport proves beyond doubt the keen healthy attitude towards eating and drinking wisely. Another special advantage only briefly mentioned earlier, is simply that with no alcohol we reduce the calories by almost 50%. That has to be a significant factor for those whom are weight and fitness conscious.
It is now an accepted fact that people in general are drinking less alcohol and taking greater care of their health. It is estimated in 1998 that 19% of the world’s population do not drink alcohol for one reason or another. Most recognised debilitating medical conditions have a serious risk factor when alcohol is consumed. It is widely accepted that patients on medication are advised either the abstinence or minimal alcohol to be consumed. We also have been given research information stating that medicinal benefits can come from drinking a glass of red wine. They say, red wine helps control the cholesterol oxidation in the body. New tests comparing alcoholic with non-alcoholic red wine, states that non-alcoholic red wine can have healthier long-term benefits, health without a hangover! So, the fact that Billabong retains the goodness and only the alcohol is removed, speaks for itself.
In conclusion, de-alcoholised wine is growing in popularity throughout the world, developing into a popular alternative to alcohol. Enjoy the global transition to drinking wiser, healthier and living longer.
Q: What is alcohol's effect on the brain?
We’re going to take a look at how alcohol affects the brain. There are basically four stages of intoxication-
1st Stage – The first part of the brain alcohol hits is your cerebral cortex, making you more talkative and less inhibited. Because the cerebral cortex controls conscious thought, language and social interaction, these aspects of our personality begin to run less efficiently under the influence of alcohol.
2nd Stage – After the cerebral cortex, alcohol begins to affect the hippocampus, resulting in memory loss and exaggerated emotions. This is the part of the evening when you begin having trouble with balance and start telling everyone “I love you, man!” Due to the importance of the hippocampus in long-term memory retention, this is also when memory starts to get a little fuzzy.
3rd Stage – Next up on alcohol’s hit list is the cerebellum, which seriously impairs your coordination and balance. This is not a pretty sight. The typical person usually has so much trouble keeping their balance at this point that they can no longer stand up. Nausea and vomiting frequently occur during this stage. Scientists believe that these symptoms stem from increased levels of acetaldehyde present in the body, a by product of metabolizing alcohol.
4th Stage – Finally alcohol makes it way to your medulla, frequently resulting in disruptions of automatic functions, like heart rate & breathing. This is serious and immediate medical attention should be sought. Usually a person is passed out at this point, and alcohol poisoning is a high risk.
As soon as you consume alcohol, your body begins breaking it down. Your liver metabolizes around 90% of the alcohol you consume. The remaining 10% is actually excreted through urine and breath, albeit at a much slower rate. The average liver can metabolize about 1 drink per hour. If you consume more than that, the liver can’t break the alcohol down fast enough, and you begin to get drunk.
(Reference: http://blog.beeriety.com/2010/01/14/alcohols-effect-on-the-brain/)
1st Stage – The first part of the brain alcohol hits is your cerebral cortex, making you more talkative and less inhibited. Because the cerebral cortex controls conscious thought, language and social interaction, these aspects of our personality begin to run less efficiently under the influence of alcohol.
2nd Stage – After the cerebral cortex, alcohol begins to affect the hippocampus, resulting in memory loss and exaggerated emotions. This is the part of the evening when you begin having trouble with balance and start telling everyone “I love you, man!” Due to the importance of the hippocampus in long-term memory retention, this is also when memory starts to get a little fuzzy.
3rd Stage – Next up on alcohol’s hit list is the cerebellum, which seriously impairs your coordination and balance. This is not a pretty sight. The typical person usually has so much trouble keeping their balance at this point that they can no longer stand up. Nausea and vomiting frequently occur during this stage. Scientists believe that these symptoms stem from increased levels of acetaldehyde present in the body, a by product of metabolizing alcohol.
4th Stage – Finally alcohol makes it way to your medulla, frequently resulting in disruptions of automatic functions, like heart rate & breathing. This is serious and immediate medical attention should be sought. Usually a person is passed out at this point, and alcohol poisoning is a high risk.
As soon as you consume alcohol, your body begins breaking it down. Your liver metabolizes around 90% of the alcohol you consume. The remaining 10% is actually excreted through urine and breath, albeit at a much slower rate. The average liver can metabolize about 1 drink per hour. If you consume more than that, the liver can’t break the alcohol down fast enough, and you begin to get drunk.
(Reference: http://blog.beeriety.com/2010/01/14/alcohols-effect-on-the-brain/)